Be sure to ask your server about this week’s specials!
Our food is made from scratch. Many different items such as onions, peppers, garlic, cilantro and mangoes are used for flavor. If you have allergies, please let us know.
- +Beach Bites
SOFT PRETZEL & BEER CHEESE – 6.5
Creamy beer cheese made with BeachFly Canova Sunrise Red Ale served with a freshly baked soft pretzel.
STUFFED PRETZEL – 9
One of our classic pretzels filled with BeachFly’s spinach dip made with Scallywag Stout, extra cheese, then sprinkled with a crispy topping to add an extra crunch
ROASTED JALAPENO POPPERS – 9.5
Not your ordinary poppers! Roasted fresh jalapenos filled with our homemade beer cheese and sprinkled with crispy bacon. Add tropical salsa for $2
BEER CHEESE NACHOS – 10
BeachFly’s twist on nachos – chips, shredded cheese, beer cheese, tropical salsa and Citrus I(hb)PAioli. Top with roasted pork for an additional $4
6 JUMBO CHICKEN WINGS – 9.5
Roasted, not fried, so you get all the flavor and none of the grease! Served with choice of Sweet BBQ, Hot or Mild Buffalo, Parmesan Garlic, Mango Jalapeno, Mango Cilantro, Orange Ginger Sauce or Cajun or Jamaican Rub.
6 JUMBO PEEL ‘N DIP SHRIMP – 13.5
Boiled shrimp, slightly seasoned, served with choice of same sauces as the wings or traditional cocktail sauce
CHIPS & SPINACH DIP – 8
CHIPS & SALSA – 6
- +Create Your Own Salad
START WITH BOWL OF ROMAINE MIX
SMALL– 6 | LARGE– 9
PICK YOUR ADD-INS:
Onions, Peppers, Carrots, Celery, Tomato
PICK YOUR DRESSING:
Mango Cilantro, Baja Catalina Orange Ginger, or Ranch
ADD CHEESE – 1
ADD TROPICAL SALSA OR QUINOA – 2
ADD CHICKEN OR PORK – 2.5; 4
ADD STEAK, SHRIMP OR FISH – 4; 6
- +Create Your Own Thin Crust Pizzas
Definitely Personal or Possibly Shareable Size (slightly larger)
House made crust – available with spent grain from our brewing process upon request!
START WITH CHEESE
ADD PROTEIN (any or all) –2
Pepperoni, Sausage, Pork, Chicken
ADD ORGANICS (any or all) – 1
Peppers, onion, mushrooms, tomato, jalapenos, pineapple
EXTRA CHEESE –1
- +Specialty Pizzas
STEAK AND GOAT CHEESE – 11; 14
BeachFly’s house made sauce, Seasoned Steak, mozzarella and goat cheese, and roasted onions, drizzled with balsamic glaze
PURPLE PORPOISE BBQ PORK – 9; 12
Pulled pork marinated in Purple Porpoise Pale Ale and spices, sweet Purple Porpoise BBQ sauce, red onion, and a blend of fresh cheeses.
CAJUN SHRIMP – 11; 14
Chili oil, Cajun shrimp, cooled with lime cilantro crème, tomatoes, and mozzarella.
CHICKEN & BEER CHEESE – 9; 12
BeachFly Canova Sunrise Red Ale Beer cheese topped with chicken, peppers, and red onion.
MARGHERITA – 8; 11
Olive oil, mozzarella, tomato, and fresh basil, topped with a balsamic glaze
Served with Seasoned Rice & Caribbean Black Beans
ROASTED VEG/QUINOA – 11
Seasoned roasted vegetables and quinoa topped with citrus slaw, tropical salsa and cool lime crème to keep your beach body strong
TROPICAL PORK – 12
BeachFly Purple Porpoise Pale Ale marinated pulled pork with a hint of tropical spice topped with citrus slaw, tropical salsa and Purple Porpoise BBQ Sauce
CAJUN SHRIMP – 13
Cajun seasoned shrimp topped with citrus slaw, tropical salsa and cool lime cilantro crème. A BeachFly favorite!
CATCH OF THE DAY – 13
Seasoned fish topped with citrus slaw, tropical salsa and cool lime cilantro crème
JAMAICAN STEAK – 14
Flank Steak seasoned to perfection served with citrus slaw, tropical salsa, and drizzled with jerk sauce
- +Rice Bowls
Served with seasoned rice and Caribbean black beans topped with a touch of tropical salsa
ROASTED VEG/QUINOA – 10
TROPICAL PORK or CHICKEN – 10
CAJUN SHRIMP – 12
CATCH OF THE DAY – 12
JAMAICAN STEAK – 13
DESSERT PRETZEL – 6
Sweet fresh baked soft pretzel sprinkled with cinnamon sugar and drizzled with chocolate and house made caramel sauce
BRUTAL MILKSHAKE – 6
Creamy ice cream, brutal black IPA, and a touch of chocolate sauce, topped with whipped cream
BEER FLOAT – 6
A half pour of your favorite beer, a scoop of creamy vanilla ice cream, all topped with chocolate sauce
BEACHFLY KEY LIME PIE – 6
Sweet yet slightly tart house made Key Lime Pie on a graham cracker crust topped with whipped cream- a classic Florida dessert to brighten your beach day!