MON & TUES: 4-10 | WED & THURS: NOON-10 | FRI & SAT: NOON-11 | SUN: NOON-8
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(321) 610-3653 beachfly.brewing@gmail.com
MON & TUES: 4-10 | WED & THURS: NOON-10 | FRI & SAT: NOON-11 | SUN: NOON-8
Be sure to ask your server about this week’s specials!
poppers

Our food is made from scratch. Many different items such as onions, peppers, garlic, cilantro and mangoes are used for flavor. If you have allergies, please let us know.

+Beach Bites

SOFT PRETZEL & BEER CHEESE – 6.5
Creamy beer cheese made with BeachFly Canova Sunrise Red Ale served with a freshly baked soft pretzel.

STUFFED PRETZEL – 9
One of our classic pretzels filled with BeachFly’s spinach dip made with Scallywag Stout, extra cheese, then sprinkled with a crispy topping to add an extra crunch

ROASTED JALAPENO POPPERS – 9.5
Not your ordinary poppers! Roasted fresh jalapenos filled with our homemade beer cheese and sprinkled with crispy bacon. Add tropical salsa for $2

BEER CHEESE NACHOS – 10
BeachFly’s twist on nachos – chips, shredded cheese, beer cheese, tropical salsa and Citrus I(hb)PAioli. Top with roasted pork for an additional $4

6 JUMBO CHICKEN WINGS – 9.5
Roasted, not fried, so you get all the flavor and none of the grease! Served with choice of Sweet BBQ, Hot or Mild Buffalo, Parmesan Garlic, Mango Jalapeno, Mango Cilantro, Orange Ginger Sauce or Cajun or Jamaican Rub.

6 JUMBO PEEL ‘N DIP SHRIMP – 13.5
Boiled shrimp, slightly seasoned, served with choice of same sauces as the wings or traditional cocktail sauce

CHIPS & SPINACH DIP – 8

CHIPS & SALSA – 6

+Create Your Own Salad

START WITH BOWL OF ROMAINE MIX

SMALL– 6  |  LARGE– 9

PICK YOUR ADD-INS:
Onions, Peppers, Carrots, Celery, Tomato

PICK YOUR DRESSING:
Mango Cilantro, Baja Catalina Orange Ginger, or Ranch

ADD CHEESE – 1

ADD TROPICAL SALSA OR QUINOA – 2

ADD CHICKEN OR PORK – 2.5; 4

ADD STEAK, SHRIMP OR FISH – 4; 6

+Create Your Own Thin Crust Pizzas

Definitely Personal or Possibly Shareable Size (slightly larger)
House made crust – available with spent grain from our brewing process upon request!

START WITH CHEESE
Personal–6 Shareable–9

ADD PROTEIN (any or all) –2
Pepperoni, Sausage, Pork, Chicken

ADD ORGANICS (any or all) – 1
Peppers, onion, mushrooms, tomato, jalapenos, pineapple

EXTRA CHEESE –1

+Specialty Pizzas

STEAK AND GOAT CHEESE – 11; 14
BeachFly’s house made sauce, Seasoned Steak, mozzarella and goat cheese, and roasted onions, drizzled with balsamic glaze

PURPLE PORPOISE BBQ PORK – 9; 12
Pulled pork marinated in Purple Porpoise Pale Ale and spices, sweet Purple Porpoise BBQ sauce, red onion, and a blend of fresh cheeses.

CAJUN SHRIMP – 11; 14
Chili oil, Cajun shrimp, cooled with lime cilantro crème, tomatoes, and mozzarella.

CHICKEN & BEER CHEESE – 9; 12
BeachFly Canova Sunrise Red Ale Beer cheese topped with chicken, peppers, and red onion.

MARGHERITA – 8; 11
Olive oil, mozzarella, tomato, and fresh basil, topped with a balsamic glaze

+Tacos

Served with Seasoned Rice & Caribbean Black Beans

ROASTED VEG/QUINOA – 11
Seasoned roasted vegetables and quinoa topped with citrus slaw, tropical salsa and cool lime crème to keep your beach body strong

TROPICAL PORK – 12
BeachFly Purple Porpoise Pale Ale marinated pulled pork with a hint of tropical spice topped with citrus slaw, tropical salsa and Purple Porpoise BBQ Sauce

CAJUN SHRIMP – 13
Cajun seasoned shrimp topped with citrus slaw, tropical salsa and cool lime cilantro crème. A BeachFly favorite!

CATCH OF THE DAY – 13
Seasoned fish topped with citrus slaw, tropical salsa and cool lime cilantro crème

JAMAICAN STEAK – 14
Flank Steak seasoned to perfection served with citrus slaw, tropical salsa, and drizzled with jerk sauce

+Rice Bowls

Served with seasoned rice and Caribbean black beans topped with a touch of tropical salsa

ROASTED VEG/QUINOA – 10

TROPICAL PORK or CHICKEN – 10

CAJUN SHRIMP – 12

CATCH OF THE DAY – 12

JAMAICAN STEAK – 13

+Desserts

DESSERT PRETZEL – 6
Sweet fresh baked soft pretzel sprinkled with cinnamon sugar and drizzled with chocolate and house made caramel sauce

BRUTAL MILKSHAKE – 6
Creamy ice cream, brutal black IPA, and a touch of chocolate sauce, topped with whipped cream

BEER FLOAT – 6
A half pour of your favorite beer, a scoop of creamy vanilla ice cream, all topped with chocolate sauce

BEACHFLY KEY LIME PIE – 6
Sweet yet slightly tart house made Key Lime Pie on a graham cracker crust topped with whipped cream- a classic Florida dessert to brighten your beach day!